LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in Monroe, LA · Generated June 3, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in Monroe, LA $34,390/yr
$34,390
Mean: $36,000
~$26,824 est. take-home
$16.54
Based on 2,080 hrs/yr
100
100 = national avg
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$28,140
Median
$34,390
75th %
$38,650
Median is in the 59th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other LA cities
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About First-Line Supervisors of Food Preparation and Serving Workers salaries in Monroe, LA
First-Line Supervisors of Food Preparation and Serving Workers in Monroe, LA earn a median of $34,390 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $36,000, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $28,140 and $38,650. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $16.54 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in Monroe, LA
Median: $34,390/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in Monroe?▾
The median — where half earn more and half earn less — is $34,390. The average (mean) is $36,000, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in Monroe?▾
About $16.54/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in Monroe?▾
The middle 50% earn between $28,140 and $38,650. Below $28,140 is typically entry-level; above $38,650 usually means significant experience or specialized skills.
Salary Conversion Table
How does $34,390 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $34,390 | $26,824 |
| Monthly | $2,866 | $2,235 |
| Biweekly | $1,323 | $1,032 |
| Weekly | $661 | $516 |
| Hourly (40h/wk) | $16.54 | $12.9 |
| Hourly (35h/wk) | $18.9 | $14.74 |
| Hourly (30h/wk) | $22.04 | $17.19 |
| Daily (8h) | $132 | $103 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
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