LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in Racine, WI · Generated June 3, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in Racine, WI $38,130/yr
$38,130
Mean: $42,530
~$29,741 est. take-home
$18.33
Based on 2,080 hrs/yr
100
100 = national avg
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$34,970
Median
$38,130
75th %
$49,370
Median is in the 22th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other WI cities
Compare the same occupation across cities in WI.
About First-Line Supervisors of Food Preparation and Serving Workers salaries in Racine, WI
First-Line Supervisors of Food Preparation and Serving Workers in Racine, WI earn a median of $38,130 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $42,530, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $34,970 and $49,370. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $18.33 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in Racine, WI
Median: $38,130/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in Racine?▾
The median — where half earn more and half earn less — is $38,130. The average (mean) is $42,530, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in Racine?▾
About $18.33/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in Racine?▾
The middle 50% earn between $34,970 and $49,370. Below $34,970 is typically entry-level; above $49,370 usually means significant experience or specialized skills.
Salary Conversion Table
How does $38,130 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $38,130 | $29,741 |
| Monthly | $3,178 | $2,478 |
| Biweekly | $1,467 | $1,144 |
| Weekly | $733 | $572 |
| Hourly (40h/wk) | $18.33 | $14.3 |
| Hourly (35h/wk) | $20.95 | $16.34 |
| Hourly (30h/wk) | $24.44 | $19.06 |
| Daily (8h) | $147 | $114 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
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