Salary comparison
First-Line Supervisors of Food Preparation and Serving Workers: Bridgeport vs Spokane
Bridgeport, CT pays about 12.5% more for first-line supervisors of food preparation and serving workers on paper — $58,260 vs $51,770. But once you factor in what it costs to live there, Bridgeport comes out ahead by $6,490 a year in real buying power.
Bridgeport, CT
$58,260
$43,060
$71,820
$28.01
100
$58,260/yr
Median adjusted for local cost of living.
Spokane, WA
$51,770
$45,200
$63,740
$24.89
100
$51,770/yr
Median adjusted for local cost of living.
What the numbers mean in practice
The headline gap is $6,490 a year (12.5%) in favor of Bridgeport. That is the raw salary difference before any living costs.
Bridgeport runs a cost index of 100 against the national baseline of 100; Spokane sits at 100. After adjusting the median for those costs, Bridgeport is the better deal by $6,490 a year — that is what each paycheck actually buys locally.
If you are weighing a move from Spokane to Bridgeport for this role, the raise needs to beat 12.5% to come out ahead after living costs. Anything below that and you are earning more on paper but keeping less.
Common questions
Where do first-line supervisors of food preparation and serving workers earn more, Bridgeport or Spokane?
Bridgeport pays $58,260 on median — about 12.5% more than Spokane ($51,770). Based on BLS Occupational Employment and Wage Statistics.
Which city is the better deal after living costs?
Bridgeport. Once you divide each median by the local cost index, Bridgeport gives you roughly$58,260 of real buying power versus $51,770 in the other city.