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Salary comparison

First-Line Supervisors of Food Preparation and Serving Workers: Norwich vs San Jose

San Jose, CA pays about 7.6% more for first-line supervisors of food preparation and serving workers on paper — $55,520 vs $51,600. But once you factor in what it costs to live there, San Jose comes out ahead by $3,920 a year in real buying power.

Norwich, CT

Median salary

$51,600

25th percentile

$41,900

75th percentile

$62,710

Hourly

$24.81

Cost index

100

Real buying power

$51,600/yr

Median adjusted for local cost of living.

Full Norwich salary page

San Jose, CA

Median salary

$55,520

25th percentile

$47,900

75th percentile

$64,780

Hourly

$26.69

Cost index

100

Real buying power

$55,520/yr

Median adjusted for local cost of living.

Full San Jose salary page

What the numbers mean in practice

The headline gap is $3,920 a year (7.6%) in favor of San Jose. That is the raw salary difference before any living costs.

Norwich runs a cost index of 100 against the national baseline of 100; San Jose sits at 100. After adjusting the median for those costs, San Jose is the better deal by $3,920 a year — that is what each paycheck actually buys locally.

If you are weighing a move from Norwich to San Jose for this role, the raise needs to beat 7.6% to come out ahead after living costs. Anything below that and you are earning more on paper but keeping less.

Common questions

Where do first-line supervisors of food preparation and serving workers earn more, Norwich or San Jose?

San Jose pays $55,520 on median — about 7.6% more than Norwich ($51,600). Based on BLS Occupational Employment and Wage Statistics.

Which city is the better deal after living costs?

San Jose. Once you divide each median by the local cost index, San Jose gives you roughly$55,520 of real buying power versus $51,600 in the other city.

All First-Line Supervisors of Food Preparation and Serving Workers salaries nationwide →