Salary comparison
Food Service Managers: Salt Lake City vs Springfield
Salt Lake City, UT pays about 8.2% more for food service managers on paper — $92,420 vs $85,410. But once you factor in what it costs to live there, Salt Lake City comes out ahead by $7,010 a year in real buying power.
Salt Lake City, UT
$92,420
$62,760
$93,000
$44.44
100
$92,420/yr
Median adjusted for local cost of living.
Springfield, MA
$85,410
$68,390
$99,680
$41.06
100
$85,410/yr
Median adjusted for local cost of living.
What the numbers mean in practice
The headline gap is $7,010 a year (8.2%) in favor of Salt Lake City. That is the raw salary difference before any living costs.
Salt Lake City runs a cost index of 100 against the national baseline of 100; Springfield sits at 100. After adjusting the median for those costs, Salt Lake City is the better deal by $7,010 a year — that is what each paycheck actually buys locally.
If you are weighing a move from Springfield to Salt Lake City for this role, the raise needs to beat 8.2% to come out ahead after living costs. Anything below that and you are earning more on paper but keeping less.
Common questions
Where do food service managers earn more, Salt Lake City or Springfield?
Salt Lake City pays $92,420 on median — about 8.2% more than Springfield ($85,410). Based on BLS Occupational Employment and Wage Statistics.
Which city is the better deal after living costs?
Salt Lake City. Once you divide each median by the local cost index, Salt Lake City gives you roughly$92,420 of real buying power versus $85,410 in the other city.