LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK · Generated June 3, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in Anchorage, AK $45,920/yr
$45,920
Mean: $49,080
~$35,818 est. take-home
$22.08
Based on 2,080 hrs/yr
100
100 = national avg
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$37,300
Median
$45,920
75th %
$61,940
Median is in the 35th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other AK cities
Compare the same occupation across cities in AK.
About First-Line Supervisors of Food Preparation and Serving Workers salaries in Anchorage, AK
First-Line Supervisors of Food Preparation and Serving Workers in Anchorage, AK earn a median of $45,920 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $49,080, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $37,300 and $61,940. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $22.08 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in Anchorage, AK
Median: $45,920/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in Anchorage?▾
The median — where half earn more and half earn less — is $45,920. The average (mean) is $49,080, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in Anchorage?▾
About $22.08/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in Anchorage?▾
The middle 50% earn between $37,300 and $61,940. Below $37,300 is typically entry-level; above $61,940 usually means significant experience or specialized skills.
Salary Conversion Table
How does $45,920 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $45,920 | $35,818 |
| Monthly | $3,827 | $2,985 |
| Biweekly | $1,766 | $1,378 |
| Weekly | $883 | $689 |
| Hourly (40h/wk) | $22.08 | $17.22 |
| Hourly (35h/wk) | $25.23 | $19.68 |
| Hourly (30h/wk) | $29.44 | $22.96 |
| Daily (8h) | $177 | $138 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
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