LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in San Diego, CA · Generated June 20, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in San Diego, CA $46,980/yr
$46,980
Mean: $51,490
~$36,644 est. take-home
$22.59
Based on 2,080 hrs/yr
100
100 = national avg
Manageable
Affordability score: 51/100
$653/mo
21%
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$44,440
Median
$46,980
75th %
$56,920
Median is in the 20th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other CA cities
Compare the same occupation across cities in CA.
About First-Line Supervisors of Food Preparation and Serving Workers salaries in San Diego, CA
First-Line Supervisors of Food Preparation and Serving Workers in San Diego, CA earn a median of $46,980 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $51,490, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $44,440 and $56,920. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $22.59 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in San Diego, CA
Median: $46,980/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in San Diego?▾
The median — where half earn more and half earn less — is $46,980. The average (mean) is $51,490, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in San Diego?▾
About $22.59/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in San Diego?▾
The middle 50% earn between $44,440 and $56,920. Below $44,440 is typically entry-level; above $56,920 usually means significant experience or specialized skills.
Salary Conversion Table
How does $46,980 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $46,980 | $36,644 |
| Monthly | $3,915 | $3,054 |
| Biweekly | $1,807 | $1,409 |
| Weekly | $903 | $705 |
| Hourly (40h/wk) | $22.59 | $17.62 |
| Hourly (35h/wk) | $25.81 | $20.13 |
| Hourly (30h/wk) | $30.12 | $23.49 |
| Daily (8h) | $181 | $141 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
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See more salary data
More pages tied to this occupation and region.
- First-Line Supervisors of Food Preparation and Serving Workers salaries nationwide — the national median and the highest-paying metros for first-line supervisors of food preparation and serving workers across all states.
- All CA salary data — every occupation we cover in CA, ranked by median pay, plus the cities that pay the most.
- First-Line Supervisors of Food Preparation and Serving Workers in Seattle, WA — the top-paying city for first-line supervisors of food preparation and serving workers in our dataset, in case you are weighing a move out of San Diego.
- Cooks, Institution and Cafeteria salary overview — a closely related role (same SOC major group) with a national median of $37,178.