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Cooks, Institution and Cafeteria Salary in Baton Rouge, LA

BLS Official DataUpdated 2025-05-31
Median Annual

$24,740

Mean: $27,080

~$19,297 est. take-home

Hourly Rate

$11.90

Based on 2,080 hrs/yr

Cost of Living

100

100 = national avg

F

Difficult

Affordability score: 0/100

Monthly surplus

-$741/mo

Savings rate

-41%

Cooks, Institution and Cafeteria salary in Baton Rouge, LA — median $24,740/year, range $23,240-$29,140

Salary Distribution

Where the median falls between the 25th and 75th percentile.

25th %

$23,240

Median

$24,740

75th %

$29,140

Median is in the 25th percentile of the typical range

Cooks, Institution and Cafeteria in other LA cities

Compare the same occupation across cities in LA.

About Cooks, Institution and Cafeteria salaries in Baton Rouge, LA

Cooks, Institution and Cafeteria in Baton Rouge, LA earn a median of $24,740 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $27,080, which tends to skew higher because a small number of high earners pull the average up.

Most cooks, institution and cafeteria in this area earn between $23,240 and $29,140. Where you land depends on experience, employer type, and whether you have in-demand specializations.

That works out to roughly $11.90 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.

Career Outlook

5% growthAs fast as average (BLS 2024–2034)

This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.

Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.

Frequently Asked Questions

What is the average salary for a cooks, institution and cafeteria in Baton Rouge?

The median — where half earn more and half earn less — is $24,740. The average (mean) is $27,080, which is higher because top earners pull it up.

How much does a cooks, institution and cafeteria make per hour in Baton Rouge?

About $11.90/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.

What is the salary range for cooks, institution and cafeteria in Baton Rouge?

The middle 50% earn between $23,240 and $29,140. Below $23,240 is typically entry-level; above $29,140 usually means significant experience or specialized skills.

Salary Conversion Table

How does $24,740 per year break down across different time periods?

PeriodGrossEst. Take-Home
Yearly$24,740$19,297
Monthly$2,062$1,608
Biweekly$952$742
Weekly$476$371
Hourly (40h/wk)$11.9$9.28
Hourly (35h/wk)$13.59$10.6
Hourly (30h/wk)$15.86$12.37
Daily (8h)$95$74

Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.

Cooks, Institution and Cafeteria: Highest-Paying Cities in the U.S.

Top 10 cities nationwide for cooks, institution and cafeteria, based on BLS median salary data.

Related Occupations in Baton Rouge

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