LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis, MN · Generated August 16, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in Minneapolis, MN $46,110/yr
$46,110
Mean: $49,900
~$35,966 est. take-home
$22.17
Based on 2,080 hrs/yr
100
100 = national avg
Manageable
Affordability score: 50/100
$639/mo
20%
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$40,250
Median
$46,110
75th %
$58,720
Median is in the 32th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other MN cities
Compare the same occupation across cities in MN.
About First-Line Supervisors of Food Preparation and Serving Workers salaries in Minneapolis, MN
First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis, MN earn a median of $46,110 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $49,900, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $40,250 and $58,720. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $22.17 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in Minneapolis, MN
Median: $46,110/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in Minneapolis?▾
The median — where half earn more and half earn less — is $46,110. The average (mean) is $49,900, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in Minneapolis?▾
About $22.17/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in Minneapolis?▾
The middle 50% earn between $40,250 and $58,720. Below $40,250 is typically entry-level; above $58,720 usually means significant experience or specialized skills.
Salary Conversion Table
How does $46,110 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $46,110 | $35,966 |
| Monthly | $3,843 | $2,997 |
| Biweekly | $1,773 | $1,383 |
| Weekly | $887 | $692 |
| Hourly (40h/wk) | $22.17 | $17.29 |
| Hourly (35h/wk) | $25.34 | $19.76 |
| Hourly (30h/wk) | $29.56 | $23.06 |
| Daily (8h) | $177 | $138 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
Related Occupations in Minneapolis
Similar roles in the same field, ranked by national average salary.
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See more salary data
More pages tied to this occupation and region.
- First-Line Supervisors of Food Preparation and Serving Workers salaries nationwide — the national median and the highest-paying metros for first-line supervisors of food preparation and serving workers across all states.
- All MN salary data — every occupation we cover in MN, ranked by median pay, plus the cities that pay the most.
- First-Line Supervisors of Food Preparation and Serving Workers in Seattle, WA — the top-paying city for first-line supervisors of food preparation and serving workers in our dataset, in case you are weighing a move out of Minneapolis.
- Cooks, Institution and Cafeteria salary overview — a closely related role (same SOC major group) with a national median of $37,178.