LocalSalaryHub Salary Report
First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT · Generated June 3, 2026
First-Line Supervisors of Food Preparation and Serving Workers Salary in Logan, UT $37,110/yr
$37,110
Mean: $41,370
~$28,946 est. take-home
$17.84
Based on 2,080 hrs/yr
100
100 = national avg
Salary Distribution
Where the median falls between the 25th and 75th percentile.
25th %
$34,310
Median
$37,110
75th %
$46,600
Median is in the 23th percentile of the typical range
First-Line Supervisors of Food Preparation and Serving Workers in other UT cities
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About First-Line Supervisors of Food Preparation and Serving Workers salaries in Logan, UT
First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT earn a median of $37,110 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $41,370, which tends to skew higher because a small number of high earners pull the average up.
Most first-line supervisors of food preparation and serving workers in this area earn between $34,310 and $46,600. Where you land depends on experience, employer type, and whether you have in-demand specializations.
That works out to roughly $17.84 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.
Career Outlook
This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.
Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.
First-Line Supervisors of Food Preparation and Serving Workers Jobs in Logan, UT
Median: $37,110/yr — browse openings that fit.
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Frequently Asked Questions
What is the average salary for a first-line supervisors of food preparation and serving workers in Logan?▾
The median — where half earn more and half earn less — is $37,110. The average (mean) is $41,370, which is higher because top earners pull it up.
How much does a first-line supervisors of food preparation and serving workers make per hour in Logan?▾
About $17.84/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.
What is the salary range for first-line supervisors of food preparation and serving workers in Logan?▾
The middle 50% earn between $34,310 and $46,600. Below $34,310 is typically entry-level; above $46,600 usually means significant experience or specialized skills.
Salary Conversion Table
How does $37,110 per year break down across different time periods?
| Period | Gross | Est. Take-Home |
|---|---|---|
| Yearly | $37,110 | $28,946 |
| Monthly | $3,093 | $2,412 |
| Biweekly | $1,427 | $1,113 |
| Weekly | $714 | $557 |
| Hourly (40h/wk) | $17.84 | $13.92 |
| Hourly (35h/wk) | $20.39 | $15.9 |
| Hourly (30h/wk) | $23.79 | $18.56 |
| Daily (8h) | $143 | $111 |
Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.
First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.
Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.
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