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First-Line Supervisors of Food Preparation and Serving Workers Salary in Provo, UT

BLS Official DataUpdated 2025-05-31
Median Annual

$39,610

Mean: $43,830

~$30,896 est. take-home

Hourly Rate

$19.04

Based on 2,080 hrs/yr

Cost of Living

100

100 = national avg

First-Line Supervisors of Food Preparation and Serving Workers salary in Provo, UT — median $39,610/year, range $35,390-$49,520

Salary Distribution

Where the median falls between the 25th and 75th percentile.

25th %

$35,390

Median

$39,610

75th %

$49,520

Median is in the 30th percentile of the typical range

First-Line Supervisors of Food Preparation and Serving Workers in other UT cities

Compare the same occupation across cities in UT.

About First-Line Supervisors of Food Preparation and Serving Workers salaries in Provo, UT

First-Line Supervisors of Food Preparation and Serving Workers in Provo, UT earn a median of $39,610 per year, based on BLS Occupational Employment and Wage Statistics data. The mean salary is $43,830, which tends to skew higher because a small number of high earners pull the average up.

Most first-line supervisors of food preparation and serving workers in this area earn between $35,390 and $49,520. Where you land depends on experience, employer type, and whether you have in-demand specializations.

That works out to roughly $19.04 per hour assuming a standard 2,080-hour work year. Actual hourly pay may differ for part-time or contract roles.

Career Outlook

5% growthAs fast as average (BLS 2024–2034)

This occupation is tracking close to the national average for job growth. Openings come from a mix of new positions and people retiring or changing careers, with regional variation depending on local industry mix.

Worth knowing: Staying current with industry certifications and picking up adjacent skills (data literacy, project management, or automation tools) is the most reliable way to earn above median in this field.

Frequently Asked Questions

What is the average salary for a first-line supervisors of food preparation and serving workers in Provo?

The median — where half earn more and half earn less — is $39,610. The average (mean) is $43,830, which is higher because top earners pull it up.

How much does a first-line supervisors of food preparation and serving workers make per hour in Provo?

About $19.04/hour, based on a standard 2,080-hour work year. Part-time or overtime hours will change the actual rate.

What is the salary range for first-line supervisors of food preparation and serving workers in Provo?

The middle 50% earn between $35,390 and $49,520. Below $35,390 is typically entry-level; above $49,520 usually means significant experience or specialized skills.

Salary Conversion Table

How does $39,610 per year break down across different time periods?

PeriodGrossEst. Take-Home
Yearly$39,610$30,896
Monthly$3,301$2,575
Biweekly$1,523$1,188
Weekly$762$594
Hourly (40h/wk)$19.04$14.85
Hourly (35h/wk)$21.76$16.98
Hourly (30h/wk)$25.39$19.81
Daily (8h)$152$119

Take-home estimates use an effective tax rate of 22%. Actual amounts vary by filing status, deductions, and state tax.

First-Line Supervisors of Food Preparation and Serving Workers: Highest-Paying Cities in the U.S.

Top 10 cities nationwide for first-line supervisors of food preparation and serving workers, based on BLS median salary data.

Related Occupations in Provo

Similar roles in the same field, ranked by national average salary.

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